In a bowl add your mascarpone cheese, sour cream, lemon juice, and your herbs and spices. Once done, roughly chop your fish into fine pieces (the above image shows the fish before the rough chop) and discard the skin. In most cases the bones in smoked trout are thin and fine and can be eaten without issue but if you happen to spot one, go ahead and remove it. As you do so, keep an eye out for any bones that may be in your fish. With your ingredients at hand, begin by gently flaking the meat of the fish away from the skin. Fresh Squeezed Lemon Juice: Aside from the great pairing of fish and fresh lemon, the lemon juice adds an extra touch of acid to your dip which helps to stabilize it.But if there is an herb whose flavor you like (such as dill, tarragon, thyme, rosemary, basil etc) then feel free to use a touch of it according to your taste. Herbs: Fresh parsley and chives are all I’m using and I think it’s all that’s needed to give this dip a fresh flavor.Spices and seasoning: I’m using Himalayan Pink salt, garlic powder, ground black pepper and raw cane sugar that’s been finely blended to make it easier to dissolve into the dip.Worcestershire Sauce: The flavors that this little bit of sauce adds to your dip is phenomenal.All Natural Sour Cream: My preferred brand lists their ingredients as only having: Cultured Pasteurized Grade A Milk And Cream, Enzymes.Mascarpone Cheese: Most trout dips including the store bought version called for a block of cream cheese which doesn’t have the best ingredients, whereas the mascarpone is simply cream that has been coagulated (thickened) using citric acid.In terms of substitutions, a dry smoked salmon or even some smoked herring (not to be confused with canned herring) can also be used. Be sure to check the ingredient list to ensure that your trout lists clean ingredients. Smoked Trout: Honestly one fillet is enough for a single batch of dip.To Make This Easy Dip You’ll Need the Following Ingredients: If you’d like to see a simple video of how it’s made feel free to jump ahead to the recipe card! my clean eating version of this addictive smoked trout dip. It tastes arguably better than the store-bought version.It’s made using clean, wholesome, and simple ingredients.Here’s Why You’re Going to Love This Smoky Trout Dip!
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